JEENTADA, W.; PHETSONGKRAM, P. Equilibrium moisture content model for banana (Kluai Nam Wa). Engineering and Applied Science Research, [S. l.], v. 40, n. 2, p. 193–202, 2014. Disponível em: https://ph01.tci-thaijo.org/index.php/easr/article/view/19099. Acesso em: 30 sep. 2026.