WISET, L.; POOMSA-AD, N.; ONSAARD, W. Drying characteristics and quality evaluation in microwave-assisted hot air drying of cherry tomato. Engineering and Applied Science Research, [S. l.], v. 48, n. 6, p. 724–731, 2021. Disponível em: https://ph01.tci-thaijo.org/index.php/easr/article/view/244851. Acesso em: 1 oct. 2026.