INCHUEN, S.; DUANGKHAMCHAN, W. Effects of operating conditions on quality attributes of instant brown rice porridge prepared by microwave assisted foam-mat drying. Engineering and Applied Science Research, [S. l.], v. 48, n. 6, p. 677–683, 2021. Disponível em: https://ph01.tci-thaijo.org/index.php/easr/article/view/244841. Acesso em: 2 oct. 2026.