RITTIRUT, W.; SIRIPATANA, C. The Influence of Blanching on Mass Transfer Characteristics during Osmotic Dehydration of Bilimbi Fruit. Engineering and Applied Science Research, [S. l.], v. 36, n. 2, p. 151–163, 2012. Disponível em: https://ph01.tci-thaijo.org/index.php/easr/article/view/1742. Acesso em: 31 aug. 2026.