Srisukwattana, H., Trisuttayawait, A., & Sangsurasak, P. (2013). Theoretical study of the effects of water content and temperature on solid-state fermentation using MATLAB. Engineering and Applied Science Research, 25(3), 11–25. retrieved from https://ph01.tci-thaijo.org/index.php/easr/article/view/6600