Iwasaki S, Prasopsin S, Phutthai T. Quantifying Avoidable Food Waste and Identifying Its Underlying Causes: A Case Study of a University Dormitory in Thailand. App. Envi. Res. [Internet]. 2021 Oct. 19 [cited 2024 Apr. 27];43(4):55-67. Available from: https://ph01.tci-thaijo.org/index.php/aer/article/view/245953