1.
Espino MTM, Bellotindos LMB. Comparative Global Warming Potential as Environment Protection Criteria of Production Systems: A Case Study of Philippine Chicken Meat Sector. App. Envi. Res. [Internet]. 2020 Apr. 23 [cited 2024 Apr. 27];42(2):13-26. Available from: https://ph01.tci-thaijo.org/index.php/aer/article/view/225424