Srijuntrapun P, Sukwong P. Food Waste from Catering Services in Thai Hotels: A Composition Analysis and Practical Guidelines for Effective Utilization. App. Envi. Res. [internet]. 2024 Dec. 27 [cited 2025 Apr. 13];46(4). available from: https://ph01.tci-thaijo.org/index.php/aer/article/view/257561