RAMADHAN RITONGA, I. .; BUREEKUL, S. .; SOMPONGCHAIYAKUL, P. . Risk Assessment of Total Mercury (T-Hg) in Commercial Seafood Marketed in Bangkok, Thailand. Applied Environmental Research, [S. l.], v. 44, n. 1, 2022. DOI: 10.35762/AER.2021.44.1.10. Disponível em: https://ph01.tci-thaijo.org/index.php/aer/article/view/248049. Acesso em: 18 may. 2024.