ESPINO, M. T. M. .; BELLOTINDOS, L. M. B. Comparative Global Warming Potential as Environment Protection Criteria of Production Systems: A Case Study of Philippine Chicken Meat Sector. Applied Environmental Research, [S. l.], v. 42, n. 2, p. 13–26, 2020. DOI: 10.35762/AER.2020.42.2.2. Disponível em: https://ph01.tci-thaijo.org/index.php/aer/article/view/225424. Acesso em: 25 apr. 2024.