CHAMCHOI, N. Utilization of Fruit Waste for Bioethanol Production by Co-cultures of Aspergillus niger and Saccharomyces cerevisiae. Applied Environmental Research, [S. l.], v. 41, n. 2, p. 63–72, 2019. DOI: 10.35762/AER.2019.41.2.6. Disponível em: https://ph01.tci-thaijo.org/index.php/aer/article/view/145958. Acesso em: 1 may. 2024.