WOO, P. J.; VESHANYA, Y.; GEW, L. T. Addressing the Consumer Food Waste Crisis: A Decade of Psychological Interventions. Applied Environmental Research, [S. l.], v. 46, n. 4, 2024. DOI: 10.35762/AER.2024059. Disponível em: https://ph01.tci-thaijo.org/index.php/aer/article/view/257422. Acesso em: 30 mar. 2025.