IWASAKI, S.; PRASOPSIN, S.; PHUTTHAI, T. Quantifying Avoidable Food Waste and Identifying Its Underlying Causes: A Case Study of a University Dormitory in Thailand. Applied Environmental Research, [S. l.], v. 43, n. 4, p. 55–67, 2021. DOI: 10.35762/AER.2021.43.4.5. Disponível em: https://ph01.tci-thaijo.org/index.php/aer/article/view/245953. Acesso em: 16 sep. 2026.