An Investigation of CFRP Laminates Cured in a Commercial Toaster Oven: Quality and Economic Assessment
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Abstract
This study demonstrated the ability to produce high-quality carbon fiber-reinforced plastic (CFRP) laminates with low void contents using a single cure cycle setting up in commercial toaster oven via Vacuum-Bag-Only (VBO) process. The results were discussed in quality and economic views. X-ray micro-CT 3D images of the resulting laminates revealed the 0.28% void content; therefore, it can be classified as very good quality by Purslow chart. Tensile (ASTM D3039) and flexural (ASTM D790) tests were conducted and the results were compared to void-free laminate considered in finite element analysis. The high tensile and flexural strength of laminates were 451.02 MPa and 767.61 MPa, respectively, which were only 12.12% less than simulation results. The cost analysis was conducted to investigate the breakeven point of commercial toaster oven, autoclave and industrial thermal oven for curing CFRP. The results disclosed that the autoclave contributed the highest oven cost and electricity cost. The breakeven point of commercial toaster oven was 54,000 pieces of similar size of CFRP laminate curing by industrial thermal oven. This suggested that commercial toaster oven was economical choice for moderate production capacity and small working place.
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