Thongphueak D, Chaliewchalad P, Waratchareeyakul W. DETECTION OF CAMPYLOBACTER JEJUNI USING COLORIMETRIC OF LOOP-MEDIATED ISOTHERMAL AMPIFICATION FOR CHICKEN MEAT IN MUANG DISTRICT CHANTHABURI PROVINCE . PSRU J. Sci. Tech. [Internet]. 2021 Apr. 10 [cited 2024 May 9];6(1):87-98. Available from: https://ph01.tci-thaijo.org/index.php/Scipsru/article/view/243077