Seekhaw P, Rachinta S, Thurnkul N, Surayot P. DETERMINATION OF TOTAL PHENOLIC AND FLAVONOID CONTENTS, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF FOUR WILD EDIBLE MUSHROOMS FROM THE COMMUNITY MARKET IN LOEI PROVINCE. PSRU J. Sci. Tech. [Internet]. 2020 Nov. 30 [cited 2024 Apr. 19];5(3):60-73. Available from: https://ph01.tci-thaijo.org/index.php/Scipsru/article/view/240440