1.
Punfujinda C-, Chumkaew K. EFFECT OF SAPPAN ON QUALITY COLOUR AND TEXTURE MAMON CAKE PRODUCT. PSRU J. Sci. Tech. [internet]. 2019 Sep. 28 [cited 2025 Dec. 10];4(3):1-14. available from: https://ph01.tci-thaijo.org/index.php/Scipsru/article/view/173635