Punfujinda, Chaiyasit -, and Krittin Chumkaew. “EFFECT OF SAPPAN ON QUALITY COLOUR AND TEXTURE MAMON CAKE PRODUCT”. PSRU Journal of Science and Technology 4, no. 3 (September 28, 2019): 1–14. accessed December 11, 2025. https://ph01.tci-thaijo.org/index.php/Scipsru/article/view/173635.