Phanruang, S. . ., P. . Thongnoi, and O. . . Buabdee. “DEVELOPMENT OF RICE GERM POWDER FORTIFIED PROTEIN”. PSRU Journal of Science and Technology, vol. 7, no. 1, Apr. 2022, pp. 129-3, https://ph01.tci-thaijo.org/index.php/Scipsru/article/view/247845.