Sornplang, P., and C. . . Soikum. “EFFECT OF LACTOBACILLUS SPP. SUPPLEMENTATION ON GROWTH PERFORMANCE AND DECREASING CONTAMINATION OF SPOILAGE BACTERIA IN CHICKEN MEAT”. PSRU Journal of Science and Technology, vol. 6, no. 2, Aug. 2021, pp. 13-21, https://ph01.tci-thaijo.org/index.php/Scipsru/article/view/243862.