[1]
P. Jullsri, N. . . Chainamoom, and N. . . Wetchakama, “THE EFFECT OF SUNN HEMP FLOWER TEA CONTENTS ON TOTAL ANTIOXIDANT CAPACITY AND CHARACTERISTICS OF FERMENTED TEA”, PSRU J. Sci. Tech., vol. 9, no. 1, pp. 40–54, Apr. 2024.