K. . . Udomthawee, S. . . Vetayasuporn, N. . . Sarapee, J. . . Yoomark, and P. . . Meekaew, “ DIVERSITY OF TRADITIONAL FERMENTED FISH OF THAI - LAOS, THAI - KHMER AND THAI - KUI ETHNIC GROUPS IN SURIN PROVINCE”, PSRU J. Sci. Tech., vol. 6, no. 3, pp. 60–75, Dec. 2021.