Lertkaeo, P., Yansakol, J. . ., Yoothit, K., Kongputorn, S. . . and Promma, T. . (2021) “COMPARISON OF TRADITIONAL AND ULTRASONIC-ASSISTED EXTRACTION METHODS ON ANTHOCYANIN, TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF HOMDAENG ST.1 AND HOMDUM ST.2 BROWN RICE”, PSRU Journal of Science and Technology. Phitsanulok, Thailand, 6(1), pp. 109–122. Available at: https://ph01.tci-thaijo.org/index.php/Scipsru/article/view/243556 (Accessed: 27 April 2024).