Luangvaree, P., Suwannarat, Y., Chimliang, T. and Supakitjanon, T. (2019) “EFFECT OF MEAT TYPES ON QUALITY OF HEALTHY HERB SAI OUA”, PSRU Journal of Science and Technology. Phitsanulok, Thailand, 4(2), pp. 54–68. Available at: https://ph01.tci-thaijo.org/index.php/Scipsru/article/view/179894 (Accessed: 2 May 2024).