Sornplang, Pairat, and Chaiyaporn Soikum. 2021. “EFFECT OF LACTOBACILLUS SPP. SUPPLEMENTATION ON GROWTH PERFORMANCE AND DECREASING CONTAMINATION OF SPOILAGE BACTERIA IN CHICKEN MEAT”. PSRU Journal of Science and Technology 6 (2). Phitsanulok, Thailand:13-21. https://ph01.tci-thaijo.org/index.php/Scipsru/article/view/243862.