JULLSRI, P.; CHAINAMOOM, N. . .; WETCHAKAMA, N. . . THE EFFECT OF SUNN HEMP FLOWER TEA CONTENTS ON TOTAL ANTIOXIDANT CAPACITY AND CHARACTERISTICS OF FERMENTED TEA. PSRU Journal of Science and Technology, Phitsanulok, Thailand, v. 9, n. 1, p. 40–54, 2024. Disponível em: https://ph01.tci-thaijo.org/index.php/Scipsru/article/view/254339. Acesso em: 17 may. 2024.