THANANOPPAKUN, K. .; THONGMEE, S. .; POOLPRASERT, P. . .; CHUTIMA, R. .; TANRUEAN, K. DETERMINATION OF NUTRITIONAL VALUE FROM GOLD APPLE (Diospyros decandra Lour.) FLOUR AND EVALUATION OF RESISTANT STARCH. PSRU Journal of Science and Technology, Phitsanulok, Thailand, v. 7, n. 3, p. 47–62, 2022. Disponível em: https://ph01.tci-thaijo.org/index.php/Scipsru/article/view/250563. Acesso em: 30 apr. 2024.