PHANRUANG, S. . .; THONGNOI, P. .; BUABDEE , O. . . DEVELOPMENT OF RICE GERM POWDER FORTIFIED PROTEIN. PSRU Journal of Science and Technology, Phitsanulok, Thailand, v. 7, n. 1, p. 129–139, 2022. Disponível em: https://ph01.tci-thaijo.org/index.php/Scipsru/article/view/247845. Acesso em: 29 mar. 2024.