UDOMTHAWEE, K. . .; VETAYASUPORN, S. . .; SARAPEE, N. . .; YOOMARK, J. . .; MEEKAEW, P. . . DIVERSITY OF TRADITIONAL FERMENTED FISH OF THAI - LAOS, THAI - KHMER AND THAI - KUI ETHNIC GROUPS IN SURIN PROVINCE. PSRU Journal of Science and Technology, Phitsanulok, Thailand, v. 6, n. 3, p. 60–75, 2021. Disponível em: https://ph01.tci-thaijo.org/index.php/Scipsru/article/view/244789. Acesso em: 18 may. 2024.