WUTTISIN, N.; SILAKHET, P. . .; SUTHAPHAN, C. . . PHYTOCHEMICALS, TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITIES OF WATER AND ETHANOL EXTRACTS FROM INCA PEANUT (Plukenetia volubilis L.) LEAVES. PSRU Journal of Science and Technology, Phitsanulok, Thailand, v. 6, n. 3, p. 17–33, 2021. Disponível em: https://ph01.tci-thaijo.org/index.php/Scipsru/article/view/244742. Acesso em: 18 may. 2024.