THAENTHONG, S. . .; PATAN, A. . .; RODKATE, N. . .; DEEPANYA, W. . .; KHOOMSAB, R. EFFECT OF COOKING TREATMENTS ON RESISTANT STARCH CONTENT IN LOCAL RICE VARIETY GROWN IN PHETCHABUN PROVINCE . PSRU Journal of Science and Technology, Phitsanulok, Thailand, v. 6, n. 3, p. 135–146, 2021. Disponível em: https://ph01.tci-thaijo.org/index.php/Scipsru/article/view/244251. Acesso em: 18 may. 2024.