THONGPHUEAK, D.; CHALIEWCHALAD, P. . .; WARATCHAREEYAKUL, W. . DETECTION OF CAMPYLOBACTER JEJUNI USING COLORIMETRIC OF LOOP-MEDIATED ISOTHERMAL AMPIFICATION FOR CHICKEN MEAT IN MUANG DISTRICT CHANTHABURI PROVINCE . PSRU Journal of Science and Technology, Phitsanulok, Thailand, v. 6, n. 1, p. 87–98, 2021. Disponível em: https://ph01.tci-thaijo.org/index.php/Scipsru/article/view/243077. Acesso em: 8 may. 2024.