PRAMAI, P.; THANTHONG, P.; PAKDAM, T.; RUEANGTHANATKUL, S.; PHUGAN, P.; INKET, S.; SINGSOM, S. THE DEVELOPMENT OF KANOM-TIAN FROM BLACK GLUTINOUS RICE FLOUR STUFFED WITH CEREAL AND PURPLE TUBERS. PSRU Journal of Science and Technology, Phitsanulok, Thailand, v. 4, n. 3, p. 109–122, 2019. Disponível em: https://ph01.tci-thaijo.org/index.php/Scipsru/article/view/224804. Acesso em: 30 apr. 2024.