NORSUWAN, T. EFFECT OF ANTIOXIDATIVE EDIBLE COATINGS FROM CORCHORUSCAPSULARIS LINN.ON THE PHYSICAL AND CHEMICAL PROPERTIES OF CEREAL CRACKERS. PSRU Journal of Science and Technology, Phitsanulok, Thailand, v. 4, n. 1, p. 73–83, 2019. Disponível em: https://ph01.tci-thaijo.org/index.php/Scipsru/article/view/180728. Acesso em: 28 apr. 2024.