RITHMANEE, T. . DEVELOPMENT OF CRISPY VEGETABLE CHIP FROM KALE. PSRU Journal of Science and Technology, Phitsanulok, Thailand, v. 9, n. 2, p. 72–82, 2024. Disponível em: https://ph01.tci-thaijo.org/index.php/Scipsru/article/view/255701. Acesso em: 10 dec. 2025.