Jullsri, P., Chainamoom, N. . ., & Wetchakama, N. . . (2024). THE EFFECT OF SUNN HEMP FLOWER TEA CONTENTS ON TOTAL ANTIOXIDANT CAPACITY AND CHARACTERISTICS OF FERMENTED TEA. PSRU Journal of Science and Technology, 9(1), 40–54. Retrieved from https://ph01.tci-thaijo.org/index.php/Scipsru/article/view/254339