Pramai, P., Thanthong, P., Pakdam, T., Rueangthanatkul, S., Phugan, P., Inket, S., & Singsom, S. (2019). THE DEVELOPMENT OF KANOM-TIAN FROM BLACK GLUTINOUS RICE FLOUR STUFFED WITH CEREAL AND PURPLE TUBERS. PSRU Journal of Science and Technology, 4(3), 109–122. Retrieved from https://ph01.tci-thaijo.org/index.php/Scipsru/article/view/224804