Udomthawee, K. , Vetayasuporn, S. , Sarapee, N. , Yoomark, J. and Meekaew, P. 2021. DIVERSITY OF TRADITIONAL FERMENTED FISH OF THAI - LAOS, THAI - KHMER AND THAI - KUI ETHNIC GROUPS IN SURIN PROVINCE. PSRU Journal of Science and Technology. 6, 3 (Dec. 2021), 60–75.