1.
Mahae N, Pichairat D, Wattanakul U, Wongsnansilp T. Production of Seasoning Powder from Concentrated Crab Boiling Water Using Foam-Mat Drying. KKU Sci. J. [internet]. 2026 Aug. 13 [cited 2026 Oct. 8];54(2):452-68. available from: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/265575