1.
Srionnual S, Kaewthai Andre N, Chaipetch S, Torasin T. Screening of Lactic Acid Bacteria from Southern Thailand Traditional Aquatic Fermented Food Products for Growth Inhibition of Foodborne Pathogens. KKU Sci. J. [internet]. 2025 Feb. 7 [cited 2025 Apr. 3];53(1):17-29. available from: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/259901