1.
ศรีจำเริญ อ. Extraction of Curcuma sessilis Gage and Its Antioxidant Determinations Compared between before and after in vitro Simulated Digestion. KKU Sci. J. [internet]. 2017 Dec. 29 [cited 2026 Aug. 26];45(4):844-57. available from: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/249780