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วงษ์แสงจันทร์ เ. Enzymatic Silk Degumming: The Challenged Process for Upgrading Quality of Thai Silk. KKU Sci. J. [internet]. 2016 Mar. 30 [cited 2026 Aug. 26];44(1):1-21. available from: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/249455