Burakorn, Jiraporn, Pran Pinthong, Songporn Kraisit, Pornprapa Tongbai, and Montakan Aimkaew. “Use of Sago Starch and Konjac Powder in Boba Pearl”. KKU Science Journal 52, no. 1 (March 8, 2024): 67–78. Accessed May 17, 2024. https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/255011.