Pichairat, Donrudee, and Nopparat Mahae. “Utilization of Pra Seed (Elateriospermum tapos Blume) as an Alternative Ingredient to Partially Substitute Almond in Cookies”. KKU Science Journal 54, no. 3 (September 1, 2026): 555–572. accessed September 12, 2026. https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/264159.