Akesowan, Adisak, Supang Ruangchai, and Apinya Chareonkul. “The Influence of Quinoa and Time of Chopping Process on Quality of Low-fat Chicken Nuggets”. KKU Science Journal 52, no. 1 (February 21, 2024): 57–66. accessed May 12, 2025. https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/255208.