Burakorn, J., P. Pinthong, S. Kraisit, P. Tongbai, and M. Aimkaew. “Use of Sago Starch and Konjac Powder in Boba Pearl”. KKU Science Journal, vol. 52, no. 1, Mar. 2024, pp. 67-78, https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/255011.