Charoenkul, A. ., K. . Ekthammasut, and R. . Saiprajong. “Reduced-Salt, Phosphate-Free Steamed Chicken Roll ‘Kai Yo’ Replaced Fat With Rice Bran Oil Fortified With Inulin and Pea Protein”. KKU Science Journal, vol. 51, no. 1, Apr. 2023, pp. 22-30, https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/251717.