วงษ์แสงจันทร์ เ. “Enzymatic Silk Degumming: The Challenged Process for Upgrading Quality of Thai Silk”. KKU Science Journal, vol. 44, no. 1, Mar. 2016, pp. 1-21, https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/249455.