[1]
T. Chysirichote and P. . Suanpang, “Use of Unpolished Red Rice (Kaw Man Pu) Flour as A Substituted of Wheat Flour for Steamed Sponge Cake (Pui Fai) Production”,
KKU Sci. J.
, vol. 49, no. 4, pp. 362–372, Dec. 2021.