Yahom, S. ., Kullawat, J. . and Thammawat, S. . (2022) “Investigation of Microbiological Qualities of Ready-to-eat Foods Sold in Suddhavej Hospital”, KKU Science Journal, 50(1), pp. 69–82. available at: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/250300 (accessed: 16 April 2025).